The garlic, chives and paprika combination matches our ‘love spicy’ taste buds perfectly since these are common condiments in our food. This cheese is perfect with any bread or just on its own

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Gouda Cheese (pronounced as gHow-da by the Dutch) originates from Gouda town in Holland. This traditional Gouda cheese is added with a mixed of paprika, chives and garlic

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet, mixed dried herbs

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Benefits:

25% protein, rich in Vitamin A, B12, calcium, magnesium, zinc and phosphorous

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Taste:

Warm spicy, earthy flavour, slightly sweet caramelly taste and herby aroma

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Texture:

Dense and springy

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Suggested Serving:

>> Breads, grilled burgers and sandwiches

>> Serve as snacks on cheese boards with fresh fruits like apples, pears, dried apricots, peaches and cherries

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Best Pair With:

Cabernet Sauvignon, Chardonnay, Pinot Noir, Riesling or Whisky