Malaysians love spices and cumin is one of them. The Gouda with cumin cheese is great with breads or even on its own as a snack simply because of its warm spicy flavour

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Gouda Cheese (pronounced as gHow-da by the Dutch) originates from Gouda town in Holland.  This is a traditional Gouda cheese with a twist, where the cumin aroma gives it a warm spicy flavour

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet, cumin seeds

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Benefits:

25% protein, rich in Vitamin A, B12, calcium, magnesium, zinc and phosphorous

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Taste:

Warm spicy, earthy flavour, slightly sweet caramelly taste and light aroma from cumin

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Texture:

Dense and springy

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Suggested Serving:

>> Breads, grilled burgers and sandwiches

>> Serve as snacks on cheese boards with fresh fruits like apples, pears, dried apricots, peaches and cherries

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Best Pair With:

Cabernet Sauvignon, Chardonnay, Pinot Noir, Riesling or Whisky