Traditional produced, matured for 1 year in wood and regularly hand waxed and turned before the cheese reaches excellent maturity. Unique and irresistible

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This Dutch VERY SUPERIOR OLD CHEESE has all the colour, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals makes it exceptionally robust and irresistible

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet

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Benefits:

26% protein, rich in Vitamin A, B12, calcium, magnesium, zinc and phosphorous

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Taste:

Rich and piquant, extra hint of sweetness and the subtle crunch of salt crystals

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Texture:

Dense and springy

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Suggested Serving:

>> Breads and sandwiches

>> Serve on cheese boards with fresh fruits like apples, pears, dried apricots, peaches or dates and crackers

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Best Pair With:

Cabernet Sauvignon or Pinot Noir